Bananas are one of the most loved and consumed fruits in the world - It is popular among many tribes and culture around the world, both Asia, Europe, America and Africa all loved and enjoy it. Hardly would you come across anyone that doesn't love this delicious fruit.  

We often find ourselves in front of bananas in the fruits and vegetable stores only to find that there are only unripe, green bananas left. That’s fine anyway, but if you bought unripe bananas that you would like to consume that very day without having to wait so long to feel them on your palettes, there are quite some trick that could help out, and not everyone knows this. 

Want to know how you can make sure a green banana ripens within a single hour? See the trick below! However don't be jaw dropped when you discover the trick.

* All you need for this simple trick is an oven.

* Place your green bananas onto a baking tray or oven rack and bake the bananas at 150 °C for one hour. 

* Keep a close eye on the bananas while they’re in the oven.

* After an hour has gone by, take them out of the oven and let them cool in the fridge.

There you have it, a soft edible and delicious banana. Yummy !!. Are you surprise? you can try it to confirm.